Description

Alfalfa has been renowned for centuries as the “Father of all foods”, due to its beneficial effects on health and vitality. The Alfalfa plant is capable of extending its root system up-to ten meters deep into mother earth, where it searches for minerals and nutrients inaccessible to most other plants. As a result, the plant is uncommonly high in nutrients. Rich in vitamins, minerals, and other nutrients. Alfalfa contains Vitamins A, B1, B2, B6, B12, Niacin, Pantothenic Acid, Inositol, Biotin, and Folic, Vitamins C, D, E, and K. It is high in protein, as it is a legume and also the minerals Potassium, Calcium, Phosphorus, Magnesium, and Iron. It also contains trace quantities of Copper, Manganese, Boron, Cobalt, and Molybdenum.